Monday, August 29, 2011

Taiwan Sausages With Love

I've always loved Taiwan Sausages, and even though I know it's bad for you if taken excessively, I will still jump at any chance to savor this delighful Asian food.

It's so simple to prepare, just buy the Taiwan sausages from the local market, or any supermarket, drop it in any frying pan, and you have these wonderfully tasty sausages. Would you like some?

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  1. Ok lah... Lap chiang, more or less. Not crazy about those... I prefer those stuffed sausages at the char siew pork stalls. Nicer...

  2. STP,
    oh! those stuffed sausages are nice too! Char siew, siew bak, and Lap cheong, all goes well together in my stomach :P