If the world does end in 2012, then for goodness sake conclude life over dinner at That Little Wine Bar with intimate friends, reminiscing over pleasurable years and less appetizing ones, maybe even finally propose to that person you’ve longed for seated right next to you! What have you got to lose? If she says yes, fantastic, if not, a selection of wines will be ready to console you. Just do it before the clocks strike twelve.
That Little Wine Bar
Address: Jalan Chow Thye, Georgetown, 10050 Georgetown, Penang
Phone: 04-226-8182
Phone: 04-226-8182
A non-believer you say? Well you can still be assured of a fine meal with us regardless of what the future holds. Worlds may end and new ones may emerge but epicureans can always fall back on old-world culinary finesse practiced by Chef Tommes and his team. We’re no apocalyptic soothsayers either, so we’ve come up with a special menu to celebrate in glory the transition of one brilliant year to another.
We begin with the intensely hued beetroot-glazed salmon in crimson finished with horseradish crumble—a mouthwatering start that combines the sweet and tender salmon with a piquant crunch. This is followed with a delightfully soft and buttery seared foie gras served with a stimulating apple chutney and port wine reduction. As for the pièce de résistance of the night, you will have the option of savouring either pork Wellingtons or black cod en papillotte. The pork Wellingtons come accompanied with Savoy cabbages and drizzled in red wine jus, while the black cod is prepared with white wine, a julienne of vegetables and light Boulangère potatoes.
Just as cheers of goodwill are heard and polychromatic fireworks illuminate the night sky, indulge in a decadent chocolate blancmange complemented with cappuccino sauce, or simply recline and enjoy the festivities from our balcony to the sound of comfortable whirring fan blades with coffee and friandise. Perhaps you prefer to open a bottle of wine instead to celebrate the occasion? Then step in to our wine room and discover our bottled up passion for exquisite vintages, for what is a medley of inebriants if not for the enjoyment of enthusiasts and connoisseurs alike.
We begin with the intensely hued beetroot-glazed salmon in crimson finished with horseradish crumble—a mouthwatering start that combines the sweet and tender salmon with a piquant crunch. This is followed with a delightfully soft and buttery seared foie gras served with a stimulating apple chutney and port wine reduction. As for the pièce de résistance of the night, you will have the option of savouring either pork Wellingtons or black cod en papillotte. The pork Wellingtons come accompanied with Savoy cabbages and drizzled in red wine jus, while the black cod is prepared with white wine, a julienne of vegetables and light Boulangère potatoes.
Just as cheers of goodwill are heard and polychromatic fireworks illuminate the night sky, indulge in a decadent chocolate blancmange complemented with cappuccino sauce, or simply recline and enjoy the festivities from our balcony to the sound of comfortable whirring fan blades with coffee and friandise. Perhaps you prefer to open a bottle of wine instead to celebrate the occasion? Then step in to our wine room and discover our bottled up passion for exquisite vintages, for what is a medley of inebriants if not for the enjoyment of enthusiasts and connoisseurs alike.
So forget overcrowded malls and deafeningly loud music, join us for a comfortable New Year’s Eve as the inevitable approaches (we’re referring to the bottle of Sauvignon Blanc, of course). Invite friends and family or even that special someone as the fate of your world rests with your meal. Bon appétit.
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